Our Mission

Since our beginning in 2006, Magnolia Bistro has been committed to the environment. We are proud to have been the first Green Certified Restaurant in Vermont, and our actions reflect these values on a daily basis.

Here are few of the ways we're working to lessen our impact and support our local economy in the process:

  • Purchasing organic grains, corn and soy to avoid GMO products
  • Over 90% of our waste is recycled or composted
  • We have 10 Energy Star rated appliances
  • We are proud members of the Vermont Fresh Network and work closely with local farms and food purveyors

Thank you to our local partners who help make it all possible:

  • Walkers Maple Syrup - Underhill, VT

  • Flack Family Farms – Enosburg Falls, VT

  • Boyden Farms – Cambridge, VT

  • Arethusa Farms – Intervale Burlington, VT

  • Laplatte River – Shelburne, VT

  • Shelburne Orchards – Shelburne, VT

  • Long Trail Ale – Bridgewater Corners, VT

  • Rock Art – Morrisville, VT

  • Otter Creek – Middlebury, VT

  • Northshire Brewery – Bennington, VT

  • Shed Brewery – Stowe, VT

  • Magic Hat – Burlington, VT

  • Woodchuck Hard Cider - Middlebury, VT

  • Switchback – Burlington, VT

  • Duncan Spirits – St. Johnsbury, VT

  • Flag Hill Farm – Vershire, VT

  • Vermont Gluten Free – South Barre, VT

  • Adams Berry Farm – Intervale Burlington, VT

  • Black River Produce – Springfield, VT

  • Cabot Creamery – Cabot, VT

  • Caledonia Spirits – Hardwick, VT

  • VT Butter and Cheese Creamery – Websterville, VT

  • Green Mountain Creamery – Brattleboro, VT

  • Maplebrook Farm – Bennington, VT

  • Kimball Brook Farm – Hinesburg, VT

  •  Green Mountain Distillers - Stowe, VT 

  • O Bread Bakery – Shelburne, VT

  •  Whistlepig Farm – Shoreham, VT 

  • Benito’s Hot Sauce – Montpelier, VT

  • Sheffield Seitan – Lyndon, VT

Organizations we support: